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With the revision to the ISO 10993-1 standard, it is stated that in the risk assessment process, the definition of chemical components of direct and indirect contact medical devices and material characterisation, including chemical characterisation, should be performed.

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Hygienic adequacy of production facilities and devices, microbiological tests on products before and after sterilisation and screening for contaminants that may be left behind from the sterilisation process (Endotoxins, Ethylene Oxide).

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It is among the leading laboratories with extensive coverage of food and feed analyses. It offers a wide range of analysis with state-of-the-art devices to ensure quality standards that increase day by day.

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Veterinary Drug Residues

Veterinary Drug Residues Food contaminants and pesticides, chemical and veterinary drug residues in food materials…
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Toxin Groups

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Pesticide Concept in Foods

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Food Allergy and Allergens

Our body reacts very quickly to the consumption of allergenic foods. Redness, itching, even blisters…