As Oxigen Laboratories, fatty acid composition (trans, saturated, unsaturated, EPA, DHA, etc.), cholesterol, total fat, sterol composition, tocol components are analysed in oils. In addition, parameters for determining the quality of fats and oils (iodine number, saponification number, peroxide number, free fatty acidity, amount of unsaponifiable matter, etc. routine analyses), detection of foreign fats in animal and vegetable oils, water and organic-based dyes used in foods are other routine analyses performed in our laboratory.
Oils are a product group that is highly susceptible to fraud and adulteration. Analyses are an indicator of the quality of oils.
As Oxigen analysis laboratories, we provide services for oil analyses.
